With the weather cooling down, soup season has definitely arrived. And…we’re going to take full advantage of that! During the warmer summer days, making a hot soup is one of the last things that you may want to do, but we have glimpses of the delightful stuff every now and again. This one has been on my list for quite some time now!
The whole idea of this was to bring the flavor of a buffalo chicken wing into a soup. Don’t get me wrong – this doesn’t taste like liquefied buffalo chicken wings; the flavors really bring out a unique flavor that you probably haven’t had in a soup before. So, instead of polishing off a plate of protein-heavy buffalo wings, you can grab a bowl of this and be happy.